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It’s often described as a cup. Our cups are over-full or not full enough. With things that have physical limitations, like a building or a production line, we talk about capacity. The number of people a building can hold. The number of widgets a line can produce in an hour or a day. 

Capacity is all around us as entrepreneurs and small business owners. Often, we are working beyond our capacity in a variety of ways: beyond our time, beyond our skills, beyond our understanding. Resources in small business are limited and that means not only owners but employees are often working beyond or outside their own capacity.

Listen in as Michelle and JoyGenea discuss knowing when you’re outside capacity and understanding the warning signs in time to add capacity before it’s urgently required.